Fish and Fish products

We export fresh, farmed, frozen and smoked fish products. Our main fish articles are: PERCH, PIKE PERCH, PIKE from Estonia & farmed WHITE FISH,PIKE PERCH, ARCTIC CHAR and TROUT from Finland. All our goods are made export ready complying with all EU export requirements. As of autumn 2016, Heinon Tukku and Hunt Fish will receive ASC (pike perch, whitefish, trout) and MSC (vendance, pike perch) certificate.

Perch, pikeperch and pike caught from Estonian lakes and sea bays. Hunt-Fish Group Ltd. maintains quality by purchasing fresh fish only from established, reliable suppliers and processes are in accordance with strict HACCP and other quality standards and procedures. All fillets are hand-made to achieve high quality products. Therefore, all the exported goods have EU approval that means that the plant is in accord with veterinary regulations and standards set by European respective authorities.

FRESH (WILD)

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Perch (Perca Fluviatilis)
  • Whole, sizes 50-80g, 80-120g, 120-300g, 300+ g,
  • Fillets, skin on / skin off sizes 5-10g, 10-20g, 20-60g, 60+ g
Pikeperch (Lucioperca Luciperca)
  • Pikeperch (Lucioperca Lucioperca)
  • Whole, sizes 0,5-1kg, 1-2kg, 2-4kg, 4-6kg, 6-10kg, 10+ kg
  • Gutted, sizes 0,5-1kg, 1-2kg, 2-4kg, 4-6kg, 6-10kg, 10+ kg
  • Fillets, skin on / skin off sizes 100-300g, 300-500g, 500-800g, 800+ g
Pike (Esox lucius)
  • Whole, sizes 0,5-1kg, 1-2kg, 2-4kg, 4-6kg, 6-10kg, 10+ kg
  • Gutted, sizes 0,5-1kg, 1-2kg, 2-4kg, 4-6kg, 6-10kg, 10+ kg
  • Fillets, skin on / skin off sizes 100-200g, 200-400g, 400-600g
Smelt (Osmerus eperlanus eperlanus)
  • Whole, sizes 6-8cm, 8-12cm, 12-16cm, 16 + cm
  • Head off, sizes 6-8cm, 8-12cm, 12-16cm, 16 + cm
  • Gutted 6-8cm, 8-12cm, 12-16cm, 16 + cm

FRESH (FARMED)

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Farmed Pike Perch (Luciopera Luciopera)
  • Gutted, sizes 0,5 -1kg
  • Fillets, skin on, skin off size 100-200g
Farmed Whitefish (Coregonus lavaretus)
  • Gutted, sizes 500-700g, 700+ g
  • Fillets, skin on, size 100-200g
Farmed Rainbow Trout (Oncorhynchus mykiss)
  • Gutted, sizes 1-3,3kg, 1,8 -2,5kg
  • Fillets 700-900g
Farmed Sturgeon (Acipenser sturio)
  • Gutted, sizes 1-3kg, 3-5kg, 5-10kg
Farmed Arctic Char (Salvenilus alpinus)
  • Gutted, sizes 500-800g
  • Fillets B and C trim - 150-300g

FROZEN

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Perch (Perca Fluviatilis)
  • Fillets, skin on / skin off sizes 5-10g, 10-20g, 20-60g, 60+ g
Pikeperch (Lucioperca Luciperca)
  • Fillets, skin on / skin off sizes 100-300g, 300-500g, 500-800g, 800+ g
Pike (Esox lucius)
  • Fillets, skin on / skin off sizes 100-200g, 200-400g, 400-600g
Smelt (Osmerus eperlanus eperlanus)
  • Whole, sizes 6-8cm, 8-12cm, 12-16cm, 16 + cm
  • Head off, sizes 6-8cm, 8-12cm, 12-16cm, 16 + cm
  • Gutted 6-8cm, 8-12cm, 12-16cm, 16 + cm

SMOKED FISH

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Rainbow trout (Oncorhynchus mykiss)
  • Fillet ( cold smoke) 700g
  • Fillet with graavi salt (cold smoke) 700g
  • Duplo fillet (hot smoke) 1400g
  • Trout roe (cold smoke)
Salmon (Salmo Salar)
  • Fillet ( cold smoke) 600 -1200g
  • Fillet ( hot smoke) 600- 1200g
Whitefish (Coregonus lavaretus)
  • Fillet , graavi salted , slices 700g

The purchase of game meat has begun.